3 -4 chicken breasts
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar salsa
1 (4 ounce) can diced green chilies
1 (16 ounce) bag nacho cheese flavor Doritos, crushed (large bag)
1 (8 ounce) bag mexican cheese
1 (8 ounce) package jalapeno jack cheese, shredded
canned jalapeno slices or sliced ripe olives, for presentation
Directions:
1
Boil the chicken until done. Pull apart. Keep the broth.
2
Mix soups, salsa, and chilies together. Set aside.
3
In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
4
Repeat ending with cheese and broth.
5
Add on sliced jalapenos or black olive slices for presentation, if you wish.
6
Bake at 350 for 30 minutes.
Read more: <a href="http://www.food.com/recipe/mexican-chicken-casserole-225424?oc=linkback">http://www.food.com/recipe/mexican-chicken-casserole-225424?oc=linkback</a>
Sunday, February 23, 2014
Baked Ziti w/ Fire Roasted Tomatoes
1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray
Directions:
1
Heat oven to 375.
2
Spray 2 quart rectangular glass baking dish.
3
In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4
Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5
Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6
Bake uncovered, about 5 minutes or until cheese is melted.
Read more: <a href="http://italian.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234?oc=linkback">http://italian.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234?oc=linkback</a>
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray
Directions:
1
Heat oven to 375.
2
Spray 2 quart rectangular glass baking dish.
3
In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4
Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5
Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6
Bake uncovered, about 5 minutes or until cheese is melted.
Read more: <a href="http://italian.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234?oc=linkback">http://italian.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234?oc=linkback</a>
Easy Lasagna
9 lasagna noodles
1 (26 ounce) jar spaghetti sauce
8 ounces cottage cheese
1 egg
3/4 cup parmesan cheese
3 cups mozzarella cheese, grated
Directions:
1
In 13x9 pan, spoon a little of the sauce.
2
Place 3 lasagna noodles on the sauce.
3
Mix cottage cheese, egg, and parmesan cheese in a bowl.
4
Spread 1/3 of this over noodles.
5
Add 1/3 of the sauce.
6
Sprinkle with 1 cup mozzarella.
7
Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
8
Add 1 cup more mozzarella cheese.
9
One more time, do the layers.
10
Bake in 350°F oven for about 1 hour.
11
Top should be light brown and bubbly.
Read more: <a href="http://www.food.com/recipe/easy-way-lasagna-18888?oc=linkback">http://www.food.com/recipe/easy-way-lasagna-18888?oc=linkback</a>
1 (26 ounce) jar spaghetti sauce
8 ounces cottage cheese
1 egg
3/4 cup parmesan cheese
3 cups mozzarella cheese, grated
Directions:
1
In 13x9 pan, spoon a little of the sauce.
2
Place 3 lasagna noodles on the sauce.
3
Mix cottage cheese, egg, and parmesan cheese in a bowl.
4
Spread 1/3 of this over noodles.
5
Add 1/3 of the sauce.
6
Sprinkle with 1 cup mozzarella.
7
Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
8
Add 1 cup more mozzarella cheese.
9
One more time, do the layers.
10
Bake in 350°F oven for about 1 hour.
11
Top should be light brown and bubbly.
Read more: <a href="http://www.food.com/recipe/easy-way-lasagna-18888?oc=linkback">http://www.food.com/recipe/easy-way-lasagna-18888?oc=linkback</a>
Easy Beef Enchiladas
1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas
Directions:
1
Brown meat and onions in large skillet.
2
Add 1 cup enchilada sauce and 1 cup cheese.
3
Mix well.
4
Put filling along center of each tortilla.
5
Roll up and place seam side down in a 9x13 pan.
6
Pour remaining sauce over.
7
Sprinkle remaining cheese over.
8
Bake at 350F degrees for about 30 minutes till cheese is bubbly.
Read more: <a href="http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback">http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback</a>
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas
Directions:
1
Brown meat and onions in large skillet.
2
Add 1 cup enchilada sauce and 1 cup cheese.
3
Mix well.
4
Put filling along center of each tortilla.
5
Roll up and place seam side down in a 9x13 pan.
6
Pour remaining sauce over.
7
Sprinkle remaining cheese over.
8
Bake at 350F degrees for about 30 minutes till cheese is bubbly.
Read more: <a href="http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback">http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback</a>
Easy Pizza Pasta Casserole
2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 clove garlic, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni
Directions:
1
Brown ground beef, onion, garlic and seasoning in oil.
2
Drain.
3
Stir in pasta, spaghetti sauce and 3 cups cheese.
4
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
5
Sprinkle with remaining mozzarella.
6
Top with pepperoni.
7
Cover and freeze up to 3 months.
8
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
9
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Read more: <a href="http://www.food.com/recipe/easy-pizza-pasta-casserole-oamc-111734?oc=linkback">http://www.food.com/recipe/easy-pizza-pasta-casserole-oamc-111734?oc=linkback</a>
1 large onion, chopped
1 clove garlic, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni
Directions:
1
Brown ground beef, onion, garlic and seasoning in oil.
2
Drain.
3
Stir in pasta, spaghetti sauce and 3 cups cheese.
4
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
5
Sprinkle with remaining mozzarella.
6
Top with pepperoni.
7
Cover and freeze up to 3 months.
8
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
9
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Read more: <a href="http://www.food.com/recipe/easy-pizza-pasta-casserole-oamc-111734?oc=linkback">http://www.food.com/recipe/easy-pizza-pasta-casserole-oamc-111734?oc=linkback</a>
Chicken, Rice, Broccoli, & Chz Casserole
1 (8 ounce) can cheddar cheese soup
1 cup Minute Rice (quick)
1/4 cup butter
16 ounces frozen chopped broccoli
1/2 cup milk
3 lbs chicken, cooked and chopped
1 (8 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
salt and pepper
Directions:
1
In a bowl, mix rice, soups, broth and.
2
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
3
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
4
Let stand for 10 minutes before serving. This allows it to set!
5
This is more of a chicken bowl consistency not a layered casserole.
Read more: <a href="http://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079?oc=linkback">http://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079?oc=linkback</a>
1 cup Minute Rice (quick)
1/4 cup butter
16 ounces frozen chopped broccoli
1/2 cup milk
3 lbs chicken, cooked and chopped
1 (8 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
salt and pepper
Directions:
1
In a bowl, mix rice, soups, broth and.
2
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
3
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
4
Let stand for 10 minutes before serving. This allows it to set!
5
This is more of a chicken bowl consistency not a layered casserole.
Read more: <a href="http://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079?oc=linkback">http://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079?oc=linkback</a>
Brings Back Memories Tuna Casserole
1 (12 ounce) bag egg noodles
1 can condensed cream of mushroom soup, not diluted
1/2 cup milk
1 (7 ounce) can tuna, drained well
1 cup of cooked frozen peas or 1 cup canned peas, drained
1 cup crushed potato chip
Directions:
1
Prepare egg noodles as directed on package; drain and rinse.
2
Preheat oven to 375 degrees.
3
Combine soup and milk and mix well.
4
In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5
Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
6
Bake for 25 minutes or until bubbly.
Read more: <a href="http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback">http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback</a>
1 can condensed cream of mushroom soup, not diluted
1/2 cup milk
1 (7 ounce) can tuna, drained well
1 cup of cooked frozen peas or 1 cup canned peas, drained
1 cup crushed potato chip
Directions:
1
Prepare egg noodles as directed on package; drain and rinse.
2
Preheat oven to 375 degrees.
3
Combine soup and milk and mix well.
4
In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5
Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
6
Bake for 25 minutes or until bubbly.
Read more: <a href="http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback">http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback</a>
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