23 Shameless Ways to Get Drunk that are actually Brilliant

http://www.buzzfeed.com/rachelysanders/draaank

Freezing yogurt

http://onceamonthmeals.com/freezing-yogurt/

1. Fill a clean ice cube tray with yogurt.
2. Freeze until solid.
3. Pop the yogurt cubes out of the tray, and place in a freezer bag, and return to the freezer.
4. When you are ready to make a smoothie, muffins, or just want a small portion of yogurt, easily grab a cube or two from the freezer. It may depend on the size of your ice cube tray, but in my approximation, one cube equals about 2 TBSP of yogurt.

Two Minute Scrambled Eggs

Two Minute Scrambled Eggs

Ingredients:

2 eggs
2 tablespoons milk
2 tablespoons shredded cheese
salt, pepper, and any other herbs you choose to use

Directions:
Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended.
Microwave on HIGH for 45 seconds; stir.
Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese and season with salt, pepper, and herbs.

Pasta salad w/ feta cheese

Product Recall: One SKU of Velveeta Cheesy Skillet Singles Due to Undeclared Soy: Click Here

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Feta and Vegetable Rotini Salad

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photo by:kraft

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Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, about 1 cup each

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what you need

3

cups  tri-colored rotini pasta, cooked, cooled

1

cup  ATHENOS Traditional Crumbled Feta Cheese

1

cup  halved cherry tomatoes

1

cup  chopped cucumbers

1/2

cup  sliced black olives

1/2

cup  KRAFT Zesty Italian Dressing

1/4

cup  finely chopped red onions

make it

COMBINE ingredients.

REFRIGERATE 1 hour.

Broccoli Salad

Ingredients
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper

Directions
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe.html?oc=linkback

Crockpot Teriyaki Chicken

Ingredients

• 4 boneless skinless chicken breasts
• small bag of baby carrots
• 2 20 oz cans of pineapple, undrained
• 4 garlic cloves, chopped
• 1 medium red onion, cut into chunks
• 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)

Instructions

1. Add all ingredients into Crockpot
2. Cook on low temperature 6-7 hours.
3. ***If freezing, dump all ingredients into gallon sized freezer bag***

Crockpot Taco Junk

Ingredients

1 Pound Ground Turkey or Lean Beef

1-14 ½ Ounce Can Diced Tomatoes, No Sugar Added

1-14 ½ Ounce Can Black Beans, Drained and Rinsed

1- 14 ½ Ounce Can Garbanzo Beans/Chickpeas, Drained

1- Envelope of Taco Seasoning ( I prefer to use the low sodium)

1- Envelope Dry Ranch Dressing Mix

1-Can Corn, Drained (optional)

2 Cups of Salsa or Picante Sauce (you decide how hot you want it!)

Instructions

1. Lightly brown the turkey or beef in a pan and drain.
2. Add the meat and all other ingredients to your crockpot.
3. Mix.
4. Cover and heat on high for 4 hours.
5. Mix well before serving.

Notes

Caution-do not overcook the meat when browning. You just want to get it going. I like to add a can of corn to this recipe to add a little color. You can also add chopped fresh jalapenos or canned jalapenos. Serve with shredded cheddar cheese and if desired, sour cream. Serving size will depend on how you serve this (and whether you have teenagers).

Read more at http://crockpotladies.com/crock-pot-taco-junk/#TQ2d0fAbdXhXcXVE.99