Ingredients
- 4 boneless skinless chicken breasts
- small bag of baby carrots
- 2 20 oz cans of pineapple, undrained
- 4 garlic cloves, chopped
- 1 medium red onion, cut into chunks
- 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)
Instructions
- Add all ingredients into Crockpot
- Cook on low temperature 6-7 hours.
- ***If freezing, dump all ingredients into gallon sized freezer bag***
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