Snicker caramel apple pie {YUMMY}
Ingredients
- 1 pie crust
- 3 green apples diced
- 1/4 cup caramel ice cream topping
- 15-20 mini snickers chopped
- 2 1/2 cup COOL WHIP whipped topping softened
- 1/4 cup sweetened condensed milk
- 4 oz softened, cream cheese (could also substitute with one small packet of pudding)
Instructions
- Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
- Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
- Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
- **notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.
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