BEST Vegetarian Slow-cooker Chili

BEST Vegetarian Slow-cooker Chili

 

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Prep time

20 mins

Cook time

6 hours

Total time

6 hours 20 mins

 

Is it weird to have a crush on a bowl of chili? Seriously, this is the BEST vegetarian slowcooker chili recipe. Healthy, gluten free + optional vegan.

Author: Kelly Egan

Recipe type: Meal

Cuisine: American

Serves: 8

Ingredients

• ½ cup olive oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 4 celery stalks, cut ¼ inches crosswise
• 4 red, yellow or orange bell peppers, seeded and chopped
• 1 (15.5 ounce) cans black beans, rinsed & drained
• 1 can cannellini beans, rinsed & drained
• 1 can pinto beans, rinsed & drained
• 1 can kidney beans, rinsed & drained
• 1 can of diced tomatoes
• 6 tablespoons chili powder
• 2 tablespoons dried oregano
• 2 teaspoons salt
• 2 teaspoons ground cumin
• ½ teaspoon ground black pepper
• 2 tablespoons distilled white vinegar
• 1 tablespoon hot sauce

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions, garlic and celery sauté until they soften but don't brown, about five minutes.
2. Add the peppers, garlic and celery and sauté until lightly browned and tender, about 5 minutes.
3. Set your slow cooker to low. Add the beans, vegetables, diced tomatoes, spices, vinegar, and hot sauce. Stir to combine and cover. Cook on low heat for 6 to 8 hours.

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Arby's sauce

Ingredients

1. 1 cup ketchup.
2. 2 teaspoons water.
3. 1/4 teaspoon garlic powder.
4. 1/4 teaspoon onion powder.
5. 1/4 teaspoon pepper.
6. 1/4 teaspoon salt.
7. 1/2 teaspoon Tabasco pepper sauce.

Winger's Original Amazing Sauce

Original Amazing Sauce: Combine brown sugar, hot sauce, corn syrup, and vinegar in a medium saucepan. Over medium heat bring sauce to a low boil and simmer for 1 to 1-1/2 minutes. Yields 2-1/2 cups. Chicken Wings withWinger's Original Amazing Sauce: Cook your wings by frying or baking them

Big Mac sauce

You'll need:

1. 1/2 cup mayonnaise.
2. 2 tablespoons French dressing.
3. 4 teaspoons sweet pickle relish.
4. 1 tablespoon finely minced white onion.
5. 1 teaspoon white vinegar.
6. 1 teaspoon sugar.
7. 1/8 teaspoon salt.

Chicken Bacon Ranch Bake

Chicken Bacon Ranch Bake

• Difficulty: easy
• Print

• 1 can crescent rolls
• 2 cups shredded rotisserie chicken
• 8 slices cooked crumbled bacon, divided
• 1 cup mayonnaise
• 1 tablespoon dry Ranch seasoning
• 1 large tomato, chopped
• 3 medium green onions, chopped
• 1 cup shredded Cheddar Jack cheese blend

Preheat oven to 400 degrees. Spread crescent rolls onto a 13×9 inch baking pan, sealing perforated edges. Bake 10 minutes. Meanwhile, mix mayo and Ranch seasoning until well combined. In a medium bowl crumble 6 slices of bacon, add shredded chicken, and 1/2 cup of the mayo Ranch mixture. Stir until combined. Remove baked crescent sheet from oven, spread the remaining mayo Ranch mixture over the top within a 1/4 inch of edges. Spread the chicken mixture over the top of the Ranch mixture. Sprinkle with tomato and cheese. Bake 10 to 12 minutes or until cheese is hot and melted. Sprinkle with remaining bacon and green onions. Eat and enjoy!

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