BEST Vegetarian Slow-cooker Chili

BEST Vegetarian Slow-cooker Chili

 

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Prep time

20 mins

Cook time

6 hours

Total time

6 hours 20 mins

 

Is it weird to have a crush on a bowl of chili? Seriously, this is the BEST vegetarian slowcooker chili recipe. Healthy, gluten free + optional vegan.

Author: Kelly Egan

Recipe type: Meal

Cuisine: American

Serves: 8

Ingredients

• ½ cup olive oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 4 celery stalks, cut ¼ inches crosswise
• 4 red, yellow or orange bell peppers, seeded and chopped
• 1 (15.5 ounce) cans black beans, rinsed & drained
• 1 can cannellini beans, rinsed & drained
• 1 can pinto beans, rinsed & drained
• 1 can kidney beans, rinsed & drained
• 1 can of diced tomatoes
• 6 tablespoons chili powder
• 2 tablespoons dried oregano
• 2 teaspoons salt
• 2 teaspoons ground cumin
• ½ teaspoon ground black pepper
• 2 tablespoons distilled white vinegar
• 1 tablespoon hot sauce

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions, garlic and celery sauté until they soften but don't brown, about five minutes.
2. Add the peppers, garlic and celery and sauté until lightly browned and tender, about 5 minutes.
3. Set your slow cooker to low. Add the beans, vegetables, diced tomatoes, spices, vinegar, and hot sauce. Stir to combine and cover. Cook on low heat for 6 to 8 hours.

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