Cucumber salad

Ingredients

2

medium cucumbers, thinly sliced

1/3

cup cider or white vinegar

1/3

cup water 

2

tablespoons sugar

1/2

teaspoon salt

1/8

teaspoon pepper

Chopped fresh dill weed or parsley, if desired

Directions

• 1 Place cucumbers in small glass or plastic bowl.
• 2 In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
• 3 Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.