Magic green sauce

5 minute magic green sauce

serves: makes about 2 cups (8 servings) - serving size ¼ cup

 

INGREDIENTS

• 1 avocado
• 1 cup packed parsley and cilantro leaves (combined)
• 1 jalapeño, ribs and seeds removed
• 2 cloves garlic
• juice of one lime (or two - get lots of limey goodness in there!)
• ½ cup water
• ½ cup olive oil
• 1 teaspoon salt
• ½ cup pistachios (you can sub other nuts - see notes)

INSTRUCTIONS

1. Pulse all ingredients - except pistachios - in a food processor until incorporated.
2. Add pistachios and pulse until mostly smooth (depends on what consistency you want).
3. Serve as a dip, spread, or sauce -- or add additional water or oil to thin the sauce for use as a dressing or a marinade.