Crock Pot Doritos Casserole

Crock Pot Doritos Casserole

 

 

Prep time

15 mins

Cook time

8 hours 30 mins

Total time

9 hours 45 mins

 

Ingredients

• 2 lbs boneless, skinless chicken breast or thighs
• 1 28 oz can enchilada sauce
• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can whole kernel corn, drained
• 8 oz shredded Mexican blend cheese (divided)
• 1 cup sour cream (more for serving)
• 1 11 oz bag Nacho Cheese Doritos
• 2.5 oz can sliced olives

Instructions

1. Add chicken to slow cooker and top with enchilada sauce.
2. Cover and cook on low 8 hours.
3. Shred chicken in slow cooker, and add black beans and corn.
4. Stir in half the cheese and one cup sour cream, stirring until combined.
5. Crush the Doritos, and add all but one cup to the slow cooker mixture.
6. Top with the remaining cheese, olives, and then the chips.
7. Cover and cook on high about 30 minutes longer, or until the cheese has melted.
8. Serve with sour cream, shredded lettuce, diced fresh tomatoes, hot sauce, or whatever condiments light your fire.