Crock-Pot Buffalo Chicken Tacos

Ingredients
1.5 Pounds Raw Boneless Chicken
1 Cup Frank’s RedHot Wings Buffalo Sauce
3 Tablespoons Butter
1 Package 10 Soft Tortillas
Chopped Lettuce
Chopped Tomatoes
Cheddar Shredded Cheese
Sour Cream
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Instructions
Add chicken, buffalo sauce and butter to crock-pot.
Stir well to coat your chicken with the buffalo sauce.
Cook on low 5-7 hours
Once chicken is cooked, remove chicken and shred.
Mix shredded chicken with leftover sauce coating all pieces.
Serve for tacos.