In-Your-Sleep Chili

Ingredients
1 pound ground beef
1 large onion, chopped
2 15 ounce canschili beans in chili gravy
1 14 1/2ounce candiced tomatoes and green chiles, undrained
1 11 1/2ounce canhot-style vegetable juice
Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)

Directions
1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
2. In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
3. Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.