Ingredients:
- 3 pounds boneless chicken breast
- 1 cup Valentina Mexican Chili Sauce
- 2 cups salsa
- 2 tablespoons chopped garlic
Directions:
It’s all pretty simple, really. Place all four ingredients into a crockpot/slow cooker. Let it cook for about six to eight hours on low heat. After the time is up, take out all the ingredients from the slow cooker and shred them up using a fork. This is how you get that “taco” feel. Then stir in any remaining Valentina Mexican chili sauce, unless you want your tacos to be on the milder side.
Finally, garnish your chicken tacos with a little cilantro if you’re into it. Then you can salt for taste if desired. Now you have a yummy four-ingredient meal that’s nothing short of delicious. Did you like this crockpot recipe? Then read our post on 7 Healthy Crockpot Dinners for even more recipes you’ll love.
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