Easy Broccoli Salad recipe

Ingredients

• 1-1/2 cups fresh broccoli florets
• 3/4 cup shredded cheddar cheese
• 4 bacon strips, cooked and crumbled
• 1/4 cup finely chopped onion
• 3 tablespoons mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar

Directions

1. In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.

Nutritional Facts

1 serving (3/4 cup) equals 420 calories, 35 g fat (13 g saturated fat), 63 mg cholesterol, 585 mg sodium, 12 g carbohydrate, 2 g fiber, 15 g protein.