Lasagna Dip

LASAGNA DIP

 

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PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

 

Cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip.

Serves: Serves 4 to 6

INGREDIENTS

• 2 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced
• ½ cup cremini mushrooms, cleaned and sliced
• ½ pound ground beef
• 1 cup tomato sauce or spaghetti sauce
• salt and pepper to taste
• 1 teaspoon dried oregano
• ½ teaspoon freeze dried basil
• butter for baking dish
• 8-ounces cream cheese, softened
• ½ cup shredded mozzarella cheese
• ½ cup shredded sharp cheddar cheese
• Crackers for serving

INSTRUCTIONS

1. Preheat oven to 375.
2. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
3. Add minced garlic and mushrooms; cook until mushrooms are tender.
4. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
5. Stir in tomato sauce and cook for 3 minutes.
6. Grease a round 8-inch baking dish with butter.
7. Spread the cream cheese on the bottom of the dish.
8. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
9. Bake for 15 to 20 minutes, or until hot and bubbly.
10. Serve warm.

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