One pot bacon and chive macaroni and cheese

One pot bacon and chive macaroni and cheese

yield: 4-6 SERVINGS

 

prep time: 10

 

cook time: 15

 

total time: 25

Ingredients:

1 Tablespoon olive oil

1/2 cup onion, finely chopped

2 cloves garlic, minced

2 1/4 cup chicken stock (16.9 oz container)

2 teaspoons corn starch

1 1/2 cup elbow noodles

1 (14.5 oz) can diced tomatoes

1 teaspoon McCormick Bacon & Chive Seasoning

1/2 teaspoon kosher salt

1/4 teaspoon McCormick ground black pepper

1 cup shredded cheddar cheese

1 1/2 cup sharp cheese

8 strips bacon, cooked and crumbled

1 Tablespoon chopped chives

Directions:

Heat olive oil in a large pot over medium heat. Add onions and garlic and stir for 1-2 minutes. Once the onions are translucent, slowly pour in the chicken stock. Then stir in the corn starch and stir until it is completely dissolved.

Next stir in the elbow noodles, tomatoes, Bacon & Chive seasoning, salt and pepper. Bring to a boil and then cover the pot and bring the heat down to low. Allow to cook for about 10 minutes, or until the noodles are cooked. Once the noodles are cooked, stir in the cheese and bacon. Garnish with chives, if desired. Enjoy while it's hot!