Grilled Picnic Taco Nachos

Ingredients

5

cups tortilla chips 

1

can (15 oz) Progresso™ black beans, drained, rinsed and mashed

1

can (4.5 oz) Old El Paso™ chopped green chiles, drained

2

teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

2

plum (Roma) tomatoes, chopped

2

medium green onions, sliced (2 tablespoons)

2

cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Directions

• 1 Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.
• 2 In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
• 3 Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.