Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Ingredients
- 6
- cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
- 1
- medium onion, coarsely chopped (1 cup)
- 1 1/2
- cups cubed cooked ham
- 1
- can (10 3/4 oz) condensed cream of mushroom soup
- 1/2
- cup milk
- 1 1/2
- cups shredded Cheddar cheese (6 oz)
- 1/4
- teaspoon pepper
Directions
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
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