Easy Meatless Lasagna

Ingredients

2

cups ricotta cheese or small curd creamed cottage cheese

1/2

cup grated Parmesan cheese

2

tablespoons chopped fresh parsley

1

tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves

2

jars (28 ounces each) tomato pasta sauce (any variety)

12

uncooked lasagna noodles

2

cups shredded mozzarella cheese (8 ounces)

1/4

cup grated Parmesan cheese

Additional shredded mozzarella cheese, if desired

Directions

• 1 Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
• 2 Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
• 3 Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.