Honey-Sriracha Chicken Foil Packs

Ingredients

1/2

cup uncooked instant brown rice

1/2

cup water 

1

box (7 oz) Green Giant™ healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed

4

boneless skinless chicken breasts (from 20-oz package) 

2

tablespoons honey

2

tablespoons fresh lime juice

1

tablespoon Sriracha sauce

1

tablespoon chopped fresh cilantro

Directions

• 1 Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
• 2 Cut 4 (10x12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
• 3 In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
• 4 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
• 5 Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.