Corn and Black Bean chopped salad

INGREDIENTS

• 3 cups chopped iceberg lettuce
• 2 cans (8-3/4 oz each) whole kernel corn, drained
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
• 2 tablespoons Pure Wesson® Canola Oil

DIRECTIONS

1. Toss together all ingredients in large bowl until combined.

COOK'S TIPS

Add your favorite shredded cheese to make this salad more hearty.

NUTRITION INFORMATION

• Calories: 140
• Serving Size: 6 servings (1 cup each)