Sauteed garlic fresh green beans

• 1 1/2 tablespoons olive oil
• 3/4 pound fresh green beans, trimmed
• 1/2 teaspoon onion salt

• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• freshly ground pepper to taste
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Directions

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• Prep
  5 m
• Cook
  5 m
• Ready In
  10 m

1. Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.