Cheesy Beef Enchiladas

1

lb.  ground beef

1

jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided

1-1/2

cups  KRAFT Shredded Cheddar Cheese, divided

12

  flour tortillas (6 inch)

make it

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.

SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Places, seam-sides down, in baking dish; top with remaining salsa and cheese.

BAKE 20 min. or until heated through.