French Bread Pizza

1

lb.  extra-lean ground beef

1

 onion, chopped

1

 French bread loaf (1 lb.)

1

can  (15 oz.) tomato sauce

2

tsp.  dried oregano leaves

1

pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

4

slices  cooked OSCAR MAYER Bacon, crumbled

HEAT oven to 400ºF.

BROWN meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.

ADD tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.

BAKE 12 min. or until cheese is melted. Cut in half.