Cheesy Salsa Mini-Meatloaves

1

lb.  ground beef

1/2

cup  finely chopped onions

1

 egg

12

 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)

1-1/2

cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided

1

cup  TACO BELL® Thick & Chunky Salsa, divided

make it

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.