4
small boneless skinless chicken breasts (1 lb.)
1/2
cup KRAFT Original Barbecue Sauce, divided
4
flour tortillas (10 inch), warmed
1
cup KRAFT Mexican Style Finely Shredded Four Cheese
2
cups shredded lettuce
HEAT greased grill to medium heat.
GRILL chicken 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.
SPOON remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
FOLD in opposite sides of tortillas, then roll up burrito-style.
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