GREEK YOGURT EGG SALAD SANDWICH

GREEK YOGURT EGG SALAD SANDWICH

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Yield4 servings

Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes - and it doesn’t taste healthy at all!

INGREDIENTS

• 8 large eggs
• 2/3 cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 teaspoon dried dill
• Kosher salt and freshly ground black pepper, to taste
• 1 baguette, cut into 3-4 equal pieces, toasted, for serving
• 2 cups arugula, for serving
• 2 Roma tomatoes, thinly sliced, for serving
• 1 avocado, halved, seeded, peeled and thinly sliced, for serving

INSTRUCTIONS

• Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
• In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.
• Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.
  

http://damndelicious.net/2013/02/17/greek-yogurt-egg-salad-sandwich-sundaysupper/