Quick and Easy Breakfast Bruschetta

Quick and Easy Breakfast Bruschetta

Yield: 4 servings

 

Prep Time: 10 min

 

Cook Time: 10 min

Ingredients:

8 (1-inch-thick) slices French bread
3 Tablespoons unsalted butter, divided
4 large eggs
1/4 cup whole milk
1 Tablespoon chopped fresh chives
1/8 teaspoon fresh black pepper
3/4 cup mashed avocado
1 cup diced tomatoes

Directions:

Preheat oven to 400ºF.

Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.

In a medium bowl, whisk together the eggs, milk, chives and pepper.

Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they’re scrambled to your desired consistency.

Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

http://www.justataste.com/2014/06/quick-easy-breakfast-bruschetta-recipe/