Baked Spaghetti

Baked Spaghetti

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Serves: 10 servings

Ingredients

• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 jar (32 ounces) meatless spaghetti sauce
• ½ teaspoon seasoned salt
• 1 teaspoon Italian seasonings
• 2 eggs
• ⅓ cup grated Parmesan cheese
• 5 tablespoons butter, melted and slightly cooled
• 1 container (16 ounces) ricotta cheese
• 3 cups shredded mozzarella cheese

Instructions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to the egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
4. Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.

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