Not-So-Skinny Cheesy Potatoes
Prep time
Cook time
Total time
I'm not lying when I say this cheesy potatoes recipe beats all other cheesy potatoes recipes.
Author: Emily ~ isthisREALLYmylife.com
Recipe type: Side Dish
Serves: 10
Ingredients
Potatoes
- 2 cups grated medium cheddar cheese
- ½ (28-oz) bag Ore-Ida Potatoes O'Brien
- ½ (32-oz) bag Ore-Ida Southern Style Hash Browns
- 2 cans cream of chicken soup
- ¼ cup chopped onion
- 1 pint sour cream
- ½ cup butter, melted
Topping
- 3 cups corn flakes
- ¼ cup melted butter
Instructions
Potatoes
- Preheat oven to 350 degrees. Spray a 9x13-inch pan with non-stick cooking spray.
- Combine grated cheese, hash browns, cream of chicken soup, onions and sour cream in a large bowl and mix until thoroughly combined.
- Add melted melted butter and mix well.
- Spread in 9x13-inch pan.
Topping
- Combine corn flakes and ¼ cup melted butter. Layer evenly on top of potatoes.
- Bake in preheated oven for 40 to 50 minutes until hot and bubbly around the edges and heated through the middle. Serve immediately
http://www.isthisreallymylife.com/2015/11/not-so-skinny-cheesy-potatoes/
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