Chili Cheese Tater Tot Casserole

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INGREDIENTS:

• 1 pound ground beef
• 1/2 sweet onion, diced
• 1/2 bell pepper, diced
• 1 packet chili seasoning
• 8 ounces tomato sauce
• 14 ounce can diced tomatoes
• 2 tablespoons sour cream
• 1 cup grated cheddar
• 28 ounce bag frozen tater tots
• 2 tablespoons cilantro

This chili cheese tater tot casserole is what dreams are made of! Ready in less than an hour and a total kid pleaser!

DIRECTIONS:

1. Brown the beef, onions, and pepper in a large, deep skillet over medium heat. When the meat is no longer pink, drain the grease and return to pan. 
2. Stir in the seasoning packet, tomato sauce, and the can of diced tomatoes. Do not drain the tomatoes. Cook over medium heat for 10 minutes, stirring occasionally.  While chili is cooking, preheat oven to 425 degrees. 
3. Stir in the sour cream until incorporated and remove from the heat. 
4.  Pour chili into 9x13 baking dish. Top with grated cheddar.  
5. Arrange tater tots in an even layer over the chili.  Sprinkle with chopped cilantro. 
6. Bake for 25 minutes or until tots are as crisp as you'd like. Remove from oven and serve immediately.