Friday, November 13, 2015

Corn and Black Bean Chopped Salad

Ingredients
3 cups chopped iceburg lettuce
2 cans (8.75oz each) whole kernel corn, drained
1 can (15oz each) Whole Black Beans, drained and rinsed
1 can (10 oz each) RoTel Mexican Diced tomatoes with Lime juice and Cilantro
2 tablesponns Pure Wesson Canola oil

Directions
Toss together all ingredients in large bowl until combined.

Add shredded cheese

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