Peanut Butter Fruit Dip
Ingredients
- 2 (5.3 oz) containers Vanilla Greek Yogurt (or 1 slightly heaping cup)
- 1/3 cup creamy peanut butter
- 1 Tbsp honey, or to taste
Directions
- Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
- Adapted from: Family Fresh Meals
- http://www.cookingclassy.com/2014/08/peanut-butter-fruit-dip/
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