Easy Potatoes in Foil

Easy Potatoes in Foil

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Yield 6 servings

You won't believe how easy it is to make potatoes right in foil - simply cut, wrap in foil and bake. Easy clean-up and just so good!

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds baby red potatoes, halved
• 2 tablespoons chopped chives

Instructions

• Preheat oven to 400 degrees F.
• In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste.
• Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer.
• Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed.
• Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.*
• Serve immediately, garnished with chives, if desired.

Notes

*Cooking time will vary depending on the size and thickness of the potatoes.

http://damndelicious.net/2015/04/24/easy-potatoes-in-foil/