Brings Back Memories Tuna Casserole

1 (12 ounce) bag egg noodles
1 can condensed cream of mushroom soup, not diluted
1/2 cup milk
1 (7 ounce) can tuna, drained well
1 cup of cooked frozen peas or 1 cup canned peas, drained
1 cup crushed potato chip
Directions:

1
Prepare egg noodles as directed on package; drain and rinse.
2
Preheat oven to 375 degrees.
3
Combine soup and milk and mix well.
4
In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5
Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
6
Bake for 25 minutes or until bubbly.

Read more: <a href="http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback">http://www.food.com/recipe/brings-back-memories-tuna-casserole-28969?oc=linkback</a>