Crockpot Tomato and Spinach Pasta

Ingredients

1 Pound Ground Chuck

1 Pound Pork Sausage

1 Medium Onion, chopped

1 Clove Garlic, minced

2 14oz Cans of Diced Tomatoes

1 Tsp. Italian Seasoning

1/4 Tsp Salt

10 oz. Frozen Spinach, thawed

16 oz. Rotini Pasta, cooked

2 Cups Mozzarella, shredded

Instructions

1. In a skillet, cook ground chuck, pork sausage, onion and garlic until meat is cooked.
2. Drain meat and add to crock-pot.
3. Add in 2 Cans Diced Tomatoes, Italian Seasoning and Salt
4. Cook on low for 3 hours.
5. 30 minutes prior to serving, add in spinach, cooked pasta and mozzarella cheese.
6. Switch to high, and cook for 30 minutes.
7. Serve.

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