Crockpot Chicken Tortilla Soup

Ingredients

2 Cups of Shredded Cooked Chicken

1 Yellow Onion, chopped or shredded

3 Cans of (14.5 Ounce) Diced Tomatoes

1 Can of Kidney Beans, drained

I Can of Corn, drained

1 cup of shredded or chopped thin Carrots

2 Stalks of Celery, Diced thin

1 Tablespoon of Minced Garlic

4 Cups of Chicken Broth

1 Packet of Taco Seasoning

Tortilla Chips, Shredded Cheese and other Garnishments that you enjoy

Instructions

1. I tried this first in my smallest crock-pot, but it was too small, so had to move it to a larger crock, so highly suggest you do a 5 quart or larger crock.
2. I used a liner.
3. You will add all ingredients, except garnishments, I always do Chicken Broth and Taco Seasoning last.
4. Mix the Taco Seasoning in well.
5. Cook on low for 8 hours or high for 4 hours.
6. When ready serve with the cheese, tortilla chips and anything else you have gathered.

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