Crockpot Three Bean Taco Chili

Ingredients

2 Lbs. Ground Beef (may use ground turkey)

1 Medium Onion, chopped

1 (16 Oz.) Can Mild Chili Beans, undrained

1 (16 Oz.) Can Refried Beans (I used Rosarita Brand)

1 (15 Oz.) Can Kidney Beans, undrained

1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes

1 (15.25 Oz.) Can Whole Kernel Corn, drained

1 (2.5 Oz.) Can Sliced Black Olives, drained

1 (6 Oz.) Can Tomato Paste

1 Cup Thick And Chunky Salsa (I used mild)

2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix

Instructions

1. In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
2. Drain and rinse the beef and pour into a 6 quart crock-pot.
3. Add the rest of the ingredients and stir to combine.
4. Cover and cook on low 6-8 hours or on high 4-5 hours.
5. Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.

Read more at http://crockpotladies.com/crockpot-bean-taco-chili/#XeleRdo6OvcP23ma.99