Mexican Chicken Casserole

3 -4 chicken breasts
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar salsa
1 (4 ounce) can diced green chilies
1 (16 ounce) bag nacho cheese flavor Doritos, crushed (large bag)
1 (8 ounce) bag mexican cheese
1 (8 ounce) package jalapeno jack cheese, shredded
canned jalapeno slices or sliced ripe olives, for presentation
Directions:

1
Boil the chicken until done. Pull apart. Keep the broth.
2
Mix soups, salsa, and chilies together. Set aside.
3
In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
4
Repeat ending with cheese and broth.
5
Add on sliced jalapenos or black olive slices for presentation, if you wish.
6
Bake at 350 for 30 minutes.

Read more: <a href="http://www.food.com/recipe/mexican-chicken-casserole-225424?oc=linkback">http://www.food.com/recipe/mexican-chicken-casserole-225424?oc=linkback</a>