Honey Glazed Chicken

1/4 cup butter, Melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 lbs chicken pieces (breasts, thighs, or wings)
Directions:

1
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4
For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6
On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

Read more: <a href="http://www.food.com/recipe/honey-glazed-dump-chicken-182162?oc=linkback">http://www.food.com/recipe/honey-glazed-dump-chicken-182162?oc=linkback</a>