Crockpot Potato Soup

Ingredients

4lbs of Ounces of Klondike Gourmet or Fingerling Potatoes

2 Yellow Onions Chopped

3 Stalks of Celery thinly sliced

2 cups of Cooked Chicken or Bacon Crumbles

2 Tablespoons of Butter

2 Chicken Bouillon Cubes

2 Tablespoons of Mrs. Dash Table Blend

2 Tablespoons of Salt

1/2 Teaspoon of Pepper

6 1/2 Cups of Water

2 Cups of Milk

1/2 Cup Flour, mixed with Water

Instructions

1. I used a liner.
2. I placed cubed potatoes, onions, celery, cooked chicken (or bacon), butter, bouillon cubs, Mrs. Dash, Salt and Pepper & 6 1/2 cups of water.
3. Cook on low for 7 and a half hours.
4. At this point stir the milk and flour/water mixture in a bowl mixing well.
5. Add the milk/flour/water mixture to the soup and stir carefully, allow to thicken (may take more then 30 minutes).
6. I would check soup before serving in case you need to add more Salt or Pepper.
   

Notes

In place of gourmet potatoes you can do 8 regular potatoes diced.
Scrub well and you may need to rinse or add a little lemon to them if the starch changes the color.

This soup would be great with cheese or Velveeta added to it near the end.

I would strongly suggest testing before serving to see if more salt or pepper needs to be added. It can be difficult to season a soup without tasting it, add too much at first you can’t easily fix.

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