Crockpot Taco Spaghetti

Ingredients

1 lb Box Spaghetti Noodles

1 14.5oz Can of Rotel

1 Bag Frozen Corn

3/4 Cup Water

1 Package Dry Taco Seasoning Mix

1 lb Ground Beef

1 Medium Onion, Diced

2 Cups Shredded Mexican Cheese Mix (or substitute Cheddar)

Instructions

1. In a skillet, cook ground beef and diced onions. Drain well.
2. Add cooked ground beef and all remaining ingredients (except the dry spaghetti noodles) to the crock-pot.
3. Cook on low for 3 hours.
4. Prior to serving, cook spaghetti on the stove top according to the package.
5. Either mix spaghetti noodles with taco mix and serve or serve taco mix on top of cooked noodles.

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