Crockpot Cilantro Lime Chicken

Ingredients

1 1/2 lbs. boneless skinless chicken breasts

2 limes, zested and juiced

1 cup chopped fresh cilantro, plus extra for garnish/serving

1 (1 lb.) bag frozen corn

1 small onion, diced

1 cup salsa

2 cloves garlic, minced

1 teaspoon cumin

salt & pepper to taste

Instructions

1. In a small mixing bowl combine all ingredients except for chicken and mix to combine.
2. Pour half of mixture into the bottom of a 4-6 quart slow cooker.
3. Place chicken breasts on top and pour remaining mixture over the top of the chicken.
4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
5. Shred chicken with a fork and serve as a filling in tacos, burritos or even over rice.

Read more at http://crockpotladies.com/crockpot-cilantro-lime-chicken/#r0AKoMEWfGG2bzui.99