Easy Beef Enchiladas

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas
Directions:

1
Brown meat and onions in large skillet.
2
Add 1 cup enchilada sauce and 1 cup cheese.
3
Mix well.
4
Put filling along center of each tortilla.
5
Roll up and place seam side down in a 9x13 pan.
6
Pour remaining sauce over.
7
Sprinkle remaining cheese over.
8
Bake at 350F degrees for about 30 minutes till cheese is bubbly.

Read more: <a href="http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback">http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586?oc=linkback</a>