Tangy Chicken Casserole

1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts)
4 cups of your favourite pasta sauce, or more if you like it really saucy!
1 (19 ounce) can pineapple tidbits
4 cups your favourite uncooked pasta
Top with
2 cups grated cheese, marble works well
1 dash oregano
Directions:

1
Cook Pasta until tender.
2
Drain pineapple.
3
Combine rest of ingredients, place into casserole dish and top with cheese and oregano.
4
Bake at 375 degrees for 30-35 minutes.
5
Great with garlic bread or cheese toast.
6
**for OAMC: label and freeze after step 3. Defrost overnight and bake covered 45-60 minutes or until heated through. Uncover and bake an additional 5 minutes, if desired. To bake from frozen, double baking time.

Read more: <a href="http://www.food.com/recipe/melanies-tangy-chicken-casserole-80086?oc=linkback">http://www.food.com/recipe/melanies-tangy-chicken-casserole-80086?oc=linkback</a>