BBQ CHICKEN SALADS

BBQ CHICKEN SALADS

Serves 4

A delicious salad packed with barbecue chicken, black beans, corn and crunchy tortilla strips!

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INGREDIENTS

1. 3 cups cooked, cubed Chicken
2. 2 cups Barbecue Sauce (recipe below)
3. 3 Romaine Lettuce Hearts, cleaned and chopped
4. 1 can Black Beans, drained and rinsed
5. 1 small bag Frozen Corn, cooked
6. 1 cup Colby Jack Cheese, shredded
7. 2 Green Onions, chopped
8. 1/2 cup Cilantro, chopped
9. Ranch Dressing
10. Tortilla Strips

INSTRUCTIONS

1. In a medium bowl, add the chicken and barbecue sauce. Stir to coat chicken with sauce. Set aside.
2. In a large bowl add the romaine lettuce, black beans, corn, cheese, green onion and cilantro. Toss together. Divide the salad evenly among plates. Top each salad serving with desired amount of barbecue chicken. Serve with tortilla strips and dressing. Enjoy!

By Holly