SOUR CREAM ENCHILADAS

SOUR CREAM ENCHILADAS

Serves 6

These meatless enchiladas are a family favorite! The sour cream, green onion and cheese packs these enchiladas with tons of flavor!

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Prep Time

30 min

Cook Time

20 min

Total Time

50 min

INGREDIENTS

1. 12 corn tortillas
2. canola oil, for frying (about 2 cups)
3. 1 can (28 oz.) red enchilada sauce
4. 2 cups sour cream
5. 3 cups cheddar cheese, shredded
6. 1 cup sliced/chopped green onion
7. 1/2 teaspoon ground cumin
8. 1/4 teaspoon cayenne pepper (optional)

INSTRUCTIONS

1. Preheat oven to 375° F. Heat Canola Oil in a small skillet on low to med-low heat.
2. In a medium saucepan heat enchilada sauce on medium-low heat.
3. Mix together sour cream, green onion and 2 cups of shredded cheddar cheese, cumin and cayenne pepper.
4. Using tongs, fry tortillas one at a time, for about 5-10 seconds. (dont allow them to crisp). Remove from oil and then dunk tortilla into the enchilada sauce.
5. Lay tortilla onto a plate, spoon 2 or 3 tablespoons of the sour cream mixture in the middle. Roll tortilla, then place seam side down in a 9×13 inch baking pan. Repeat with remaining tortillas and sour cream mixture.
6. Cover tortillas with remaining cheese and then bake for 15-20 minutes or hot and bubbly! Serve and sprinkle with a dallop of sour cream and sprinkles of sliced green onion on each serving

NOTES

1. 2 enchiladas per serving

By Life in the Lofthouse

Adapted from Pioneer Woman