Glazed Ranch Carrots

GLAZED RANCH CARROTS

Serves 6

Buttery carrots with ranch dressing flavor!

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Prep Time

10 min

Cook Time

20 min

INGREDIENTS

1. 4 cups ready-to-eat, peeled, baby carrots
2. 1 (1 oz.) packet Ranch salad dressing & seasoning mix
3. 2 tablespoons brown sugar
4. 3 tablespoons butter

INSTRUCTIONS

1. Place carrots in a medium saucepan. Add 1 cup water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 5 to 8 minutes, or until slightly tender. Drain water.
2. Stir in the Ranch seasoning mix, brown sugar and butter until combined and butter is melted.
3. Serve immediately. Enjoy!

By Holly

Adapted from Hidden Valley