TRI COLOR PASTA SALAD

TRI COLOR PASTA SALAD

Serves 6

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Prep Time

30 min

Total Time

30 min

INGREDIENTS

1. 1 (12 ounce) box tri-color Rotini pasta
2. 2/3 cup creamy Caesar dressing
3. 4 Tablespoons basil pesto
4. 3 Roma tomatoes, diced
5. 1 small can sliced black olives, drained and rinsed
6. 1/4 cup red onion, finely diced
7. 3/4 cup Parmesan cheese, freshly grated
8. 5 basil leaves, cut into strips
9. 1/2 teaspoon garlic powder
10. 1/2 teaspoon black pepper
11. 1/2 teaspoon salt

INSTRUCTIONS

1. Cook the pasta in a large pot of water until al dente. Drain water and place cooked pasta in a large bowl. Toss with the creamy Caesar dressing while warm. Add the rest of the ingredients and toss to combine.
2. Cover bowl and refrigerate at least 4 hours before serving.

By Life in the Lofthouse

Adapted from Mel's Kitchen Cafe