CRISPY ONION CHICKEN

CRISPY ONION CHICKEN

Serves 4

Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!

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Cook Time

30 min

INGREDIENTS

1. 4 boneless, skinless chicken breasts
2. 1/2 cup honey mustard
3. 1 1/2 cups French’s fried onions, crushed

INSTRUCTIONS

1. Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
2. Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
3. Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
4. Bake for 25-30 minutes or until chicken is thoroughly cooked.

NOTES

1. *This recipe easily doubles and triples as needed.

By Holly