Marinated Cucumber, Onion, and Tomato Salad

Ingredients

2 h 15 m6 servings156 cals

• 
  1 cup water
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 2 teaspoons salt

• 
  
• 1 tablespoon fresh, coarsely ground black pepper
• 3 cucumbers, peeled and sliced 1/4-inch thick
• 3 tomatoes, cut into wedges
• 1 onion, sliced and separated into rings
• Add all ingredients to list

Directions

Print 

• Prep
  15 m
• Ready In
  2 h 15 m

1. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
2. Cover bowl with plastic wrap; refrigerate at least 2 hours.